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MULTI SERTIFIKASI INDONESIA

 

SOFT SKILL TRAINING

 

  1. Effective Communication Skills
  2. Great Presentation Skills
  3. Sales – Closing Deals with NLP
  4. Success Leadership
  5. Problem Solving with Tolls for Continuous Improvement
  6. Business Process Mapping and Documentation SOP
  7. Coaching & Mentoring for Leader
  8. Lean Six Sigma Fundamental (Yellow Belt)
  9. Kaizen : A Simplified Approach to Process Improvement
  10. Best practice for 5S
  11. Project Management Fundamental based on PMBOK
  12. Project Management Professional Workshop
  13. Lean Six Sigma (Green Belt)
  14. Warehouse Operation Management
  15. – Total Productive Maintenance (TPM)

  16. Training Hazard Identification Risk Assesment and Determining Control (HIRADC)

  17.  Behaviour Based Safety (BBS)

  18. Incident Investigation & Reporting

  19. Training KPI Balanced Scorecard

  20. Kalibrasi & Ketidakpastian

  21. Supervisory Management Virtual

  22. Dan training peningkatan skill kompetensi lainya

TRAINING STANDARD

  1. ISO 9001:2015 Interpretation & Internal Audit
  2. ISO 9001:2015 Awareness, Understanding and Implementing
  3. ISO 9001:2015 Interpretation & Documented Information
  4. ISO 14001:2015 Interpretation & Internal Audit
  5. ISO 14001:2015 Interpretation & Documented Information
  6. ISO 14001:2015 Awareness, Understanding and Implementing
  7. ISO 45001:2018 Internal Quality Audit (Upgrading OHSAS)
  8. ISO 45001:2018 Awareness, Understanding and Implementing
  9. Integrated QHSE Internal Audit
  10. Integrated QHSE Management Representative Awareness & Implementing
  11. Corporate Social Responsibility (CSR) ISO 26000
  12. ISO 17025:2017 Awareness, Understanding and Implementing
  13. ISO 37001:2016 Awareness, Understanding and Implementing
  14. ISO 27001:2022 Awareness
  15. ISO 27001:2022 Internal Auditor
  16. ISO 50001:2018 Awareness
  17. CSMS (Contractor Safety Management System)
  18. Sistem Produktivitas
  19. Sistem Manajemen Pengaman

 

FOOD SAFETY TRAINING

 

  1. ISO 22000:2018 Interpretation & Implementation
  2. ISO 22000:2018 Internal Audit
  3. FSSC 22000 Interpretation & Internal Audit for Food Manufacturing
  4. HACCP Guidelines & Implementation
  5. BRC Guidelines & Implementation
  6. Food Hygiene